Burnt Basque Cheesecake in a Loaf Pan: Easy and Indulgent Delight
A simple yet decadent recipe for a burnt Basque cheesecake made in a convenient loaf pan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 10 servings
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Line a loaf pan with parchment paper.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the heavy cream and mix until combined.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- Gently fold in the flour.
- Pour the mixture into the prepared loaf pan.
- Bake for 50-60 minutes or until the top is deeply browned.
- Let it cool before serving.
Notes
- For a creamier texture, make sure all ingredients are at room temperature.
- Feel free to serve with fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg