Best Baked Feta Pasta with Vegetables: A Delicious Twist on Comfort Food
A delightful and easy recipe for baked feta pasta with fresh vegetables that elevates comfort food to a new level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 block feta cheese
- 2 cups cherry tomatoes
- 1 cup spinach
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, garlic, oregano, salt, and pepper.
- Place the block of feta cheese in the center.
- Bake for 30 minutes until the tomatoes are roasted and the feta is soft.
- Meanwhile, cook the pasta according to the package instructions.
- Add the cooked pasta and spinach to the baking dish and combine everything together.
- Serve warm, garnished with fresh basil.
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- For extra flavor, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg