Beautiful Pink Angel Food Cake: A Light and Lovely Dessert Delight
A delightful and visually striking dessert that is as light as a feather, this Beautiful Pink Angel Food Cake is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 2 large egg whites
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon pink food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, sift together the cake flour and 1 cup of the sugar. Set aside.
- In another bowl, beat the egg whites until foamy. Add the cream of tartar and salt, then continue beating until soft peaks form.
- Gradually beat in the remaining sugar, one tablespoon at a time, until stiff peaks form.
- Gently fold the flour mixture into the egg whites, then add the water, vanilla extract, and food coloring.
- Pour the batter into an ungreased tube pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Invert the pan and cool completely before removing the cake.
Notes
- This cake is best served fresh, though it can be stored for a couple of days.
- Customize the color intensity by adjusting the amount of food coloring.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg