Baked Ribs That Melt in Your Mouth: Easy and Indulgent Recipe
Baked Ribs That Melt in Your Mouth is a delicious and simple recipe that brings indulgence to your dining table.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the ribs and pat dry.
- In a small bowl, mix together the seasoning ingredients.
- Rub the mixture evenly over the ribs.
- Place the ribs in a baking dish and cover with foil.
- Bake for 2.5 to 3 hours until tender.
- Remove the foil and brush with barbecue sauce.
- Broil for an additional 5 minutes to caramelize the sauce.
Notes
- For extra flavor, marinate the ribs overnight.
- Feel free to adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 rack
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg