Baked Raspberry Cheesecake: The Best Indulgent Dessert Recipe
A rich and creamy baked raspberry cheesecake that delivers a perfect balance of sweetness and tartness.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined, then press into the bottom of a Springform pan.
- In another bowl, beat cream cheese and sugar until smooth, then add vanilla and eggs one at a time, mixing well.
- Stir in sour cream, then gently fold in raspberries.
- Pour the mixture into the prepared crust and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Add a raspberry sauce on top before serving for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg