Baked French Dip Biscuits Recipe with Juicy Turkey Bacon Delight
A deliciously savory twist on classic French dip sandwiches, these baked French dip biscuits are filled with juicy turkey bacon and paired with a flavorful dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup turkey bacon, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, salt, and pepper together.
- Stir in the cheese, turkey bacon, and parsley.
- Add the milk and melted butter and mix until just combined.
- Scoop the dough onto a baking sheet and form into biscuits.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with dipping sauce.
Notes
- For extra flavor, brush the biscuits with garlic butter before baking.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg