Apple Fritter Waffle Donuts: The Best Indulgent Breakfast Treat
Delight in the combination of apple fritters and waffles with these irresistible Apple Fritter Waffle Donuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 donuts
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 3 cups oil (for frying)
Instructions
- In a large bowl, mix the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the diced apples.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Using a spoon or a cookie scoop, carefully drop the batter into the hot oil.
- Fry until golden brown on both sides, about 4-5 minutes.
- Remove and let drain on paper towels before serving.
Notes
- Serve warm for the best taste.
- Drizzle with glaze for an extra treat.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg