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Apple Crisp Cheesecake: The Best Indulgent Dessert You’ll Love

Apple Crisp Cheesecake
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The Apple Crisp Cheesecake combines the creaminess of cheesecake with a crunchy apple crisp topping, creating a delightful dessert experience.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups apples, peeled and sliced
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and granulated sugar until smooth. Add flour, eggs, and vanilla, mixing until combined.
  4. Pour cheesecake batter over the crust in the pan.
  5. In another bowl, mix sliced apples with cinnamon, brown sugar, oats, and nuts.
  6. Spread the apple mixture over the cheesecake layer.
  7. Bake for 50-60 minutes or until the center is set.
  8. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, add caramel sauce on top before serving.
  • Use tart apples for a balanced flavor.

Nutrition

Find it online: https://www.sideeats.com/apple-crisp-cheesecake-the-best-indulgent-dessert-youll-love/