Amish Apple Fritter Bread Recipe: The Best Cozy Treat at Home
Enjoy the warmth and comfort of homemade Amish Apple Fritter Bread. This recipe combines tender bread with sweet apple filling and a delightful glaze.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups apples, peeled and diced
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, salt, and cinnamon.
- In another bowl, mix granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
- For the glaze, mix powdered sugar and milk until smooth, then drizzle over the cooled bread.
Notes
- For added flavor, consider adding chopped nuts or raisins to the batter.
- Using tart apples like Granny Smith enhances the sweetness of the glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg